三杯雞
材料:
雞 1/2隻
黑麻油 半杯
蔥 2條
蒜 5粒
薑 8片
生抽 1/3杯
米酒 1/2杯
糖 1/2湯匙
紫蘇 適量
做法:
1.雞切小件出水備用.
2.蔥切段,蒜拍碎,薑切片.
3.倒入半杯麻油於鍋中,燒熱後將薑,蔥,蒜爆香(可加入辣椒).
4.倒入雞塊後,加入生抽兜炒,再加入米酒及糖.
5.用中火煮至汁濃,加入紫蘇即可.
Three Cups Chicken
Ingredients:
1/2 chicken
1/2 cup of black sesame oil
2 scallion
5 garlic
8 pieces of ginger sliced
1/3 cup soy sauce
1/3 cup rice wine
1/2 tbsp sugar
Basil
Method:
1.Clean and cut chicken to piece,blanch.
2.Cut scallion to pieces,chop garlic.
3.Heat 1/2 cup black sesame oil,put scallion,garlic,ginger sliced inside.
4.Add chicken and soy sauce,then add rice wine and sugar.
5.Stew by mid-fire till sauce reduce,add basil.
Apr 22, 2010
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